Minimum bar duration is three (3) hours. Client may provide their own beers, wines and other beverages. Client has to
hire caterer's bartenders who carry their blue or yellow cards acquired from
the Liquor Commission.
Bar station fee includes plastic cups, napkins, ice, set up and clean up.
Below 200 Guests 1 Bartender / one bar station
Above 200 Guests 2 Bartender / one bar station