(Minimum 100 Guests)
(Choice of Three)
Grilled Medallions of Pork Au Poivre Verte
Baked Spring Chicken Au Natural
Roast Pork Jardinière
Chicken "Coq Au Vin"
Mahi Mahi w/Lemon Butter & Capers
Pollock Fish Champignone
(Choice of Two)
Steamed White Rice Buttered Fettuccine Noodles
Golden Rice Pilaf Chinese Fried Noodle
Garlic Mashed Potatoes Japanese " Yaki Soba"
Potatoes Au Gratin Filipino "Pancit"
(Choice of One)
Carrot Vichy Macedoine of Vegetables Corn O'Brien
(Choice of Four)
Fresh Garden Mixed Greens Potato Macaroni Salad Italian Meat & Vegetables
Crudites of Fresh Vegetables Pasta Firenzi Sliced Tomatoes & Cucumbers
Sesame Bean Sprout Broccoli and Crabmeat Oriental Vegetables & Meat
Choice of a Cake
Guava Chiffon Chocolate
All White Butter Cream Orange Mandarin
Fruit Punch, Hot Coffee and Hot Tea
With Roast Sirloin of Beef Au Jus Carved by Chef
Please contact us for pricing.
Please add 15% service charge to all prices.
Applicable state tax will be applied to food price and service charge.
Prices subject to change.
NOTE: Additional fee for additional items from Hot Entrée' list.
Princess Feast Prince Feast Queens Feast Kings Feast Hawaiian Filipino Captains Feast (lunch Only)
Entrees Carved Specialties Beverages Dinnerware Banquet Agreement