Loulen's Restaurant and Catering in Hawaii

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Loulen's Restaurant Menu

Very Classic Recipes "Filipino Style"      Filipino Restaurant in Hawaii     Local Creations     Filipino Restaurant in Hawaii     Appetizers     Filipino Restaurant in Hawaii     Dessert

Very Classic Recipes "Filipino Style"



Pancit from Loulen's Restaurant in Honolulu, Hawaii  Pancit from Loulen's Restaurant in Honolulu, Hawaii

Sinigang
A Steamy Hot, Hearthy Soup made from
Rice Water, Delicately Soured with Green
Tamarind Fruit, Farm Fresh Vegetables.
Your choice of: Shrimp, Fish, or Beef

Chicken Paria
Chicken Simmered to Tenderness Natural Flavored with Bitter Melon and Marungay Leaves.

Bulalo
Beef, Tendon Simmered to Tenderness
Flavored with Celery and Peppercorns.

Pancit Palabok
Special Bihon Corn Stick Noodles Topped with Shrimp Gravy. Garnished with Garlic, Shredded Kawali Pork, and Hard Boiled Egg.

Pinakbet
An assortment of Fresh Exotic Filipino Vegetables, Ginger, Tomatoes, and Roast Pork.

Tortang Talong
Broiled Whole Eggplant, Skinned and Cooked with Onions in an Egg Ommelette Style.

Lechon Kawali
Pork Bacon Side Deep Fried to a Tasty Crispness.

Pork Guisantes
Well Marinated Pork Prepared with Red and Green Pimienton, Tomato Sauce, Spanish Paprika, and Green Peas.

Dinuguan
Known as “Chocolate Meat”

Kaldereta
Cooked to Tenderness with Tomato
Sauce and Vegetables.

Fried Chicken
Crispy, Plump, and “Juicy to the bones”.


SIDES

Steamed White Rice
Steamed Brown Rice
Garlic Rice
Shrimp Fried Rice

Bachoy Misua
Roast Pork with a Hint of Ginger and Garlic in Vermicelli Noodles and Sequoia Vegetables in a Soupy Style.

Chicken Papaya
Chicken Simmered to Tenderness Natural
Flavored with Green Papaya Fruit.

Oxtail Soup
Slowly Simmered to get the Essence of a Natural Clear Soup with a Hint of Garlic, Peanut, Onions, and Cilantro.

Pancit
Fresh Noodles and Asian Vegetables Sautéed
with a Hint of Garlic and Oriental Spices.

Sari Sari
Your Choice of Pork or Shrimp.
Sautéed with Garlic, Ginger, Tomato, and
Variety of Crisp Asian Vegetables. Very Healthy.

Balatong Paria
Your Choice of Pork or Chicken. Cooked with
Bitter Melon & Marungay Leaves.

Crispy Pata
Pig Legs and Knuckles, Fried to a Tender Crispness. Served with Garlic Flavored Vinegar and Ketchup.

Adobo
Your Choice or Pork or Chicken. Well Marinated and Cooked to an Authentic Filipino Taste.

BBQ Pork “Inihaw”
Well-Marinated Pork to Enhance the Craving Aroma of a Good BBQ.

Kare Kare
Oxtail Sautéed in Spices and Peanuts, Garnished with a Variety of Native Vegetables.

Fried Whole Bangus
Split Marinated Boneless Deep Fried to Perfection.


House Salad
Kamatis Labanos Sibuyas
Kamatis Sibuyas – Talbos
French Fries

Pancit from Loulen's Restaurant in Honolulu, Hawaii


Copyright © 2009 Loulen's Restuarant and Catering   .   (808) 853-2212    .   1125 North King Street, Honolulu, Hawaii 96817   .   dine@LoulensRestaurant.com

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