A Steamy Hot, Hearthy Soup made from
Rice Water, Delicately Soured with Green
Tamarind Fruit, Farm Fresh Vegetables.
Your choice of: Shrimp, Fish, or Beef
Chicken Simmered to Tenderness Natural Flavored
with Bitter Melon and Marungay Leaves.
Beef, Tendon Simmered to Tenderness
Flavored with Celery and Peppercorns.
Special Bihon Corn Stick Noodles Topped with Shrimp Gravy. Garnished with Garlic, Shredded Kawali Pork, and Hard Boiled Egg.
An assortment of Fresh Exotic Filipino Vegetables,
Ginger, Tomatoes, and Roast Pork.
Broiled Whole Eggplant, Skinned and Cooked with Onions in an Egg Ommelette Style.
Pork Bacon Side Deep Fried to a Tasty Crispness.
Well Marinated Pork Prepared with Red and Green Pimienton,
Tomato Sauce, Spanish Paprika, and Green Peas.
Known as “Chocolate Meat”
Cooked to Tenderness with Tomato
Sauce and Vegetables.
Crispy, Plump, and “Juicy to the bones”.
Steamed White Rice
Steamed Brown Rice
Shrimp Fried Rice
Roast Pork with a Hint of Ginger and Garlic in Vermicelli Noodles
and Sequoia Vegetables in a Soupy Style.
Chicken Simmered to Tenderness Natural
Flavored with Green Papaya Fruit.
Slowly Simmered to get the Essence of a Natural Clear Soup with a Hint of Garlic, Peanut, Onions, and Cilantro.
Fresh Noodles and Asian Vegetables Sautéed
with a Hint of Garlic and Oriental Spices.
Your Choice of Pork or Shrimp.
Sautéed with Garlic, Ginger, Tomato, and
Variety of Crisp Asian Vegetables. Very Healthy.
Your Choice of Pork or Chicken. Cooked with
Bitter Melon & Marungay Leaves.
Pig Legs and Knuckles,
Fried to a Tender Crispness.
Served with Garlic Flavored
Vinegar and Ketchup.
Your Choice or Pork or Chicken. Well Marinated and Cooked to an Authentic Filipino Taste.
BBQ Pork “Inihaw”
Well-Marinated Pork to Enhance the Craving Aroma of a Good BBQ.
Oxtail Sautéed in Spices and Peanuts, Garnished
with a Variety of Native Vegetables.
Fried Whole Bangus
Split Marinated Boneless Deep Fried to Perfection.
Kamatis Labanos Sibuyas
Kamatis Sibuyas – Talbos